The Pioneer Woman Tasty Kitchen
Profile Photo

Braised Short Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Is it OK to call this “man food?” It’s savory, succulent and satisfies the famished appetite.

Ingredients

  • FOR THE RIBS:
  • 3 pounds Beef Short Ribs
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • 1 Tablespoon Fresh Rosemary
  • 1 Tablespoon Fresh Thyme
  • 2 Tablespoons Bacon Fat
  • FOR THE BRAISING LIQUID:
  • 2  Onions, Chopped
  • 2 stalks Celery, Chopped
  • 1  Large Carrot, Chopped
  • 1  Small Shallot, Chopped
  • 4 cloves Garlic, Chopped
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Salt
  • 2 pinches Herbs Used To Season Meat
  • 1-½ cup Beef Stock
  • 3 leaves Small Bay Leaves

Preparation

Pat the short ribs dry using a paper towel then season with salt, pepper and herbs.

Heat the bacon fat in a Dutch oven over medium-high heat. Add the ribs and brown well on all sides, and then remove them to a plate. Add onions, celery, carrots, shallots, garlic, pepper, salt and herbs to the pan, and cook on medium heat until slightly browned.

Return ribs to the pan, add beef stock and bring to a boil. Add the bay leaves, put the lid on, turn heat to low and cook on low heat until the ribs are tender and the meat pulls away from the bone. This should take about 2 hours.

Remove ribs from the pan and skim off fat from the surface of the liquid. Then reduce the liquid over high heat until syrupy. Serve the ribs with the sauce. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Grilled Steak Tacos with Herb Sauce
Profile Photo by Brynn at The Domestic Dieitian in Main Courses
Light and fresh, these grilled steak tacos are piled with healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef and Tomato Bake
Profile Photo by Patricia @ ButterYum in Main Courses
Look no further for a satisfying one-pot-meal. We like to add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Alambre
Profile Photo by Dax Phillips in Main Courses
A Mexican skillet dish featuring grilled peppers, chilies, beef, and onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy