The Pioneer Woman Tasty Kitchen
Profile Photo

Braised Short Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Is it OK to call this “man food?” It’s savory, succulent and satisfies the famished appetite.

Ingredients

  • FOR THE RIBS:
  • 3 pounds Beef Short Ribs
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • 1 Tablespoon Fresh Rosemary
  • 1 Tablespoon Fresh Thyme
  • 2 Tablespoons Bacon Fat
  • FOR THE BRAISING LIQUID:
  • 2  Onions, Chopped
  • 2 stalks Celery, Chopped
  • 1  Large Carrot, Chopped
  • 1  Small Shallot, Chopped
  • 4 cloves Garlic, Chopped
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Salt
  • 2 pinches Herbs Used To Season Meat
  • 1-½ cup Beef Stock
  • 3 leaves Small Bay Leaves

Preparation

Pat the short ribs dry using a paper towel then season with salt, pepper and herbs.

Heat the bacon fat in a Dutch oven over medium-high heat. Add the ribs and brown well on all sides, and then remove them to a plate. Add onions, celery, carrots, shallots, garlic, pepper, salt and herbs to the pan, and cook on medium heat until slightly browned.

Return ribs to the pan, add beef stock and bring to a boil. Add the bay leaves, put the lid on, turn heat to low and cook on low heat until the ribs are tender and the meat pulls away from the bone. This should take about 2 hours.

Remove ribs from the pan and skim off fat from the surface of the liquid. Then reduce the liquid over high heat until syrupy. Serve the ribs with the sauce. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

30-Minute Beef and Broccoli Ramen Stir Fry
Profile Photo by Nora | Savory Nothings in Main Courses
Do you need dinner on the table in 30 minutes from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Fajita Bowl with Cilantro Lime Rice
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Steak fajitas + cilantro lime rice = this yummy steak fajita...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skirt Steak Chimichurri Tacos
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love steak chimichurri? Well, I made it in taco...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Beef Fried Rice
Profile Photo by FunnyLoveLindsay in Main Courses
Needs no introduction other than welcome to the most perfect complete...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy