The Pioneer Woman Tasty Kitchen
Avatar Image

Braised Short Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.

Ingredients

  • 6  Bone-In Beef Short Ribs
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 3 Tablespoons Vegetable Oil
  • 3 stalks Celery, Halved
  • 2  Carrots, Peeled And Halved
  • 1  Yellow Onion (Quartered)
  • 4 cloves Garlic
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 cup Tomato Paste
  • 2 cups Dry Red Wine
  • 4 cups Low Sodium Beef Stock
  • 2  Bay Leaves

Preparation

Season both sides of short ribs generously with salt and pepper. Add the vegetable oil into a large pot over medium-high heat. When oil is hot, add short ribs to pot and brown each side for 4-5 minutes. Be careful not to overcrowd the pan; you may have to work in batches.

While the short ribs brown, purée vegetables and garlic in a food processor. Set aside.

When all of the short ribs are browned, remove them from pot and set aside.

Wipe pot clean with a paper towel and return to medium-high heat and add olive oil. Add vegetable purée and thyme. Season with a couple pinches of salt and pepper. Cook for 10 minutes, stirring often. Add tomato paste and cook for another ten minutes, stirring often.

Add red wine and stir well, being sure to scrape the bottom of the pan. Cook until wine has evaporated, about 3-4 minutes. Add beef stock and bay leaves, bring to a boil and reduce heat to a simmer.

Preheat oven to 350 F.

Arrange reserved short ribs in a large ovenproof casserole dish (use a dish that is big enough to hold the ribs in a single layer, plus the sauce). Carefully pour stock and vegetable mixture over short ribs.

Cover dish with a sheet of foil and put dish into the oven. Braise ribs in the oven for 3 hours, turning short ribs once halfway through the cooking process.

Then remove the cover and roast uncovered for another 30 minutes. Remove from oven and remove the bay leaves. Serve ribs drizzled with some of the braising liquid.

Note: This recipe can be made a day in advance. Cook the short ribs as described for 3 hours, then remove from oven, cool and refrigerate. Then the next day just reheat them, uncovered, in a 350 F oven for 30 minutes until hot throughout.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Braised Short Ribs in Coffee Brine
Avatar Image by Judy in Main Courses
The coffee brine adds a layer of flavor to this succulent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy