The Pioneer Woman Tasty Kitchen
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Bracioli (Stuffed Round Steak)

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

This recipe is a piece of my childhood, taken straight from my grandmother’s kitchen. Stuffed round steak cooked down in spaghetti sauce…It doesn’t get much better than that!

Ingredients

  • 4 pieces Round Steak, Pounded Thin
  • 4 Tablespoons Minced Garlic
  • ¼ cups Breadcrumbs
  • 4 Tablespoons Grated Parmesan Cheese
  • ¼ teaspoons Pepper
  • ¼ teaspoons Salt
  • 3 Tablespoons Olive Oil
  • 4 cups Spaghetti Sauce
  • 6 cups Cooked Pasta

Preparation

Lay each round steak flat. Spread 1 Tablespoon of garlic evenly over each piece. Sprinkle with breadcrumbs and Parmesan cheese. Add pepper and salt to taste. Roll each piece of round steak up tightly. Secure with cooking string and toothpicks. Repeat with remaining round steaks.

Heat olive oil over medium-high heat in a pan. Brown all sides of steaks. Once browned, drop them into spaghetti sauce; cook at least 2 hours, over medium heat, stirring occasionally. Serve the bracioli over pasta, topped with spaghetti sauce.

11 Comments

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Amanda on 5.9.2012

This is probably one of my very favorite things to eat since I was a child. Thank you for posting!!

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Linda on 4.12.2011

I remember my mom making these very similar to the way you do … I know when I make these they are going to be everything I want. Nice to see a written recipe.!!

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mommahen on 10.6.2010

ccsick – I have never baked it before. I’m sure it would be okay, as long as it is submerged in sauce and cooked on a low temperature. You could also throw it in a crock pot!

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Cindy Carnes on 10.5.2010

Looks great, I’ll try this, have you baked it before? I wonder if that would be better for me than watching it on the stove for 2 hours.

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beachchef on 9.27.2010

Tried it and liked it!

4 Reviews

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chicagosummerlinds on 4.23.2011

YUM! i have made this three times now since it got added to my recipe box and it turns out better each time as i keep tweaking the recipe to our taste. make sure to pound the meat thin, and don’t rush the simmering!

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lindafromgeorgia on 9.30.2010

Very easy what I like. I did have to lower my temp to low medium was too high for my stove and only cooked for a little over an hour. Still very tender and lots of flavor. Very good.

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beachchef on 9.27.2010

This was very good, easy and would make a great party or large gathering dish (if doubled or tripled). All in all a great recipe.

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ksgrammie on 9.21.2010

These were delicious and easy to prepare. This is a good dish to serve company as it can be prepared ahead. We served this with a green salad and crusty rolls…yummy.

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