The Pioneer Woman Tasty Kitchen
Avatar Image

Braciole: Rolled Stuffed Steak Braised in Tomato Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5

Description

Italian Braciole, tender steak slow cooked in tomato sauce.

Ingredients

  • 1  Onion, Diced Small
  • 3 cloves Garlic, Minced
  • 4 Tablespoons Olive Oil, Divided
  • 1 cup Spinach, Chopped
  • 2 Tablespoons Parsley, Chopped
  • ½ cups Fresh Breadcrumbs
  • ¼ cups Pecorino Romano Cheese, Grated
  • 1-¼ pound Top Round Or Flank Steak
  • ¼ cups Water
  • 56 ounces, weight Canned Crushed Tomatoes
  • Salt And Pepper

Preparation

In a large skillet over medium heat, saute onions and garlic in 2 tablespoons of olive oil until softened. Add spinach and cook until wilted. Add parsley, breadcrumbs and cheese and season to taste with salt and pepper. Remove from heat and set aside.

Put the steak onto a cutting board. Use a mallet and pound steak until it’s approximately 1/4 to 1/3 inch thin. Season with salt and pepper on both sides. Add stuffing down the middle of the steak. Roll up the steak around stuffing and tie steak in 3 to 4 spots with kitchen twine.

Heat a large skillet over medium high heat with the remaining 2 tablespoons of oil. Add steak. Sear steak on all sides. Remove steak from the skillet and set it on a plate. Add the water to deglaze the skillet, scraping up all the browned bits. Add the deglazing liquid, tomatoes, and steak into a large slow cooker.

Put the lid on and cook on high for 6 hours. When it’s done remove the steak roll to a cutting board. Allow it to rest for several minutes then slice it. Serve slices over your favorite pasta, topped with the tomato mixture.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of linnie49

linnie49 on 1.20.2014

Made this for supper (with large shelled pasta as a side) using Swiss chard instead of spinach. Put in a 300 degree (F) oven for 5 hours rather than a crock pot and it was DELICIOUS!! Moist, tender meat with wonderful flavor. Would be delicious with whipped potatoes as well. Family devoured it!

Related Recipes

Braised Short Ribs
Avatar Image by san pasqual's kitchen in Main Courses
Is it OK to call this "man food?" It's savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Seared Steak with Grilled Treviso
Avatar Image by Meagan in Main Courses
Garlic and herb marinated skirt steak with grilled treviso in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kai Wot (Ethiopian Spicy Beef Stew)
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Have you tried Ethiopian food? There's nothing shy or subtle about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Short Ribs
Avatar Image by Dave in Main Courses
Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Salisbury Steak Meatballs
Avatar Image by Ree | The Pioneer Woman in Main Courses
Just like the salisbury steak we all know and love...but in...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy