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Bacon Pepper & Tomato Pasta, easy and incredibly delicious.
Heat olive oil in a large skillet over medium high heat. Add tomatoes, peppers, and red pepper flakes; saute until softened and “melted” together. Tomato juices should thicken. Add green onions, chicken broth, salt and pepper to taste and turn down to low.
Meanwhile, cook bacon bits until crisp and set aside. Wipe skillet clean with a paper towel.
Pulse bread slices in food processor to a medium crumb. Melt butter in bacon pan, add garlic and then bread crumbs. Cook over medium heat until brown and crisp. Set aside.
Cook pasta per package directions. Drain and add desired amount of pasta to sauce. Mix in bacon. Let sit for a couple of minutes to allow pasta to soak in the sauce.
Transfer to individual serving bowls. Top with bread crumbs and freshly grated parmesan.
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yardsailor on 9.23.2009
Will have to give this a try, pasta and bacon are on my favorites list.