Bowtie Cajun Chicken Pasta

Place diced chicken breasts and 2 tablespoons Cajun seasoning into a large Ziploc bag and shake to coat. (For best flavor, marinate for at least 30 minutes.) In a large skillet over medium heat, saute the chicken in olive oil until thoroughly cooked.

Add the bell peppers, mushrooms and green onions. Saute and stir for 3 to 5 minutes or until vegetables are tender yet still slightly crisp. Reduce heat and add the cream, basil, lemon pepper, salt, garlic powder, white and black peppers and 1/4 teaspoon Cajun seasoning. Bring to a low boil, reduce heat to low and simmer.

Bring a large pot of lightly salted water to a boil and add pasta. Cook according to package directions or until al dente. Drain and return to pot. Add chicken and cream mixture and toss to coat. Serve topped with freshly grated Asiago or Romano cheese.