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Bow Ties with Asparagus & Prosciutto
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Description
This is a very quick meal to toss together. You can also use thinly sliced deli ham, shrimp or even grilled chicken. Sometimes I’ll toss in some mushrooms too.
Ingredients
- 16 ounces, weight Bow Tie Pasta
- 1-½ cup Heavy Whipping Cream
- 1 pound Fresh Asparagus, Trimmed And Cut Into 1-inch Pieces
- 3 Tablespoons Water
- 1 cup Parmesan Cheese
- 6 ounces, weight Thinly Sliced Prosciutto Cut Into Strips
Preparation
Cook pasta according to package directions.
Meanwhile in a small saucepan, bring cream to a boil. Reduce heat, simmer, uncovered for 6-7 minutes or until slightly thickened.
Place asparagus and water in microwave safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain.
Drain pasta and place it in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto, toss to coat.
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