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Bow-Tie Pasta with Tuna
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Description
A fast and easy stovetop meal with pasta, tuna and veggies in a creamy cheese sauce.
Ingredients
- 3 cups Bow Tie Pasta
- 2 teaspoons Olive Oil
- 1 whole Red Pepper, Chopped
- 1 clove Garlic, Crushed
- 1 can (10.75 Oz. Can) Condensed Mushroom Soup
- 1 cup Cheddar Cheese
- ¼ cups Light Sour Cream
- ¼ cups Parmesan Cheese
- 2 Tablespoons Sun-dried Tomato Pesto
- 1 Tablespoon Fresh Basil Leaves, Minced
- 2 whole Green Onions, Sliced
- 1 can (5 Oz. Can) Flaked Light Tuna In Water, Drained
Preparation
Cook pasta according to package directions. While pasta is cooking, heat oil in a nonstick skillet on medium heat. Add red pepper and garlic; saute for 3 minutes. Add remaining ingredients (except tuna) and cook until sauce is bubbly and cheese has melted. Remove from heat and stir in pasta and tuna.
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