The Pioneer Woman Tasty Kitchen
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Bourbon Chicken

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Bourbon Chicken like you get at the mall. A sweet and savory sauce with hints of bourbon, brown sugar, ginger and garlic and a little kick at the back of your throat.

Ingredients

  • 8 whole Boneless, Skinless Chicken Thighs Diced
  • ½ cups Light Soy Sauce
  • ½ cups Brown Sugar
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
  • ½ cups Shallots Or Onions, Chopped
  • ½ cups Bourbon Whiskey
  • 1 Tablespoon Rice Wine Vinegar
  • 1 teaspoon Red Chili Flakes

Preparation

In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved. Pour over chicken in a 9 x 13 baking dish and stir to coat. Cover and refrigerate for several hours or overnight.

Bake in a preheated 350°F oven for 1 hour, basting every 20 minutes with pan juices. Serve immediately with pan juices over cooked rice.

3 Comments

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melissa8883 on 2.25.2010

This is awesome! I will definately make this again!

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loki'smom on 1.16.2010

Awesome dish!!! We thoroughly enjoyed every bite. Thanks.

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mnheather on 1.15.2010

Thanks for posting this! I love bourbon chicken!

One Review

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jenndk on 7.26.2011

Just made this tonight. It was so easy and full of flavor!

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