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Bour-B-Qued Pork Sandwiches
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Description
A sweet, tangy pork sandwich with a kick of Jack Daniel’s whiskey.
Ingredients
- ½ cups Onion, finely chopped
- 2-½ Tablespoons Butter
- 1 whole Pork Tenderloin (weight Varies)
- ½ cups Ketchup
- ¼ cups Cider Vinegar
- ¼ cups Bourbon (Jack Daniel's Whiskey)
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Brown Sugar
- ¼ teaspoons Chili Powder
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Dry Ground Mustard
Preparation
In a covered saucepan, saute onion in butter for 5 minutes.
Slice pork tenderloin into 1 inch slices. Add slices to saucepan, cover and cook for 5 minutes.
Combine remaining ingredients and add to the saucepan. Bring to a boil, reduce heat to medium-low, cover and cook for 1 to 1-1/2 hours or until the pork is very tender. Stir occasionally.
Remove from heat and break up the pork pieces into small shreds using 2 forks. Stir to combine sauce and shredded pork. Serve warm on buns.
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motolinz on 7.25.2009
I made this last night, and it was great! Tender pork, tasty sauce. Very easy and perfect for a laid-back Friday night at home. Thanks!