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Recipe
Blue Cheese Buffalo Chicken
by butterbean on September 25, 2009 in Main Courses, Poultry
Recipe Description
A sweet and tangy treat for the tastebuds. Full of flavor. Fattening? Yes. Worth it? Definitely!
Preparation Instructions
Heat canola oil on stove until ready to fry.
Mix flour and salt in a bowl. Smother chicken breasts in flour mixture. Cook in hot oil for 7 to 10 minutes on each side until golden brown.
While chicken is cooking, mix together vinegar, sugar, tabasco and paprika over medium heat until sugar is completely dissolved.
When chicken is done cooking, remove from oil and set on paper towels to soak up excess oil. Then submerge in the sauce. Coat well. Top with blue cheese crumbles.
Also great served in pieces over a salad and blue cheese dressing.
Ingredients
- 4 whole Chicken Breasts
- 1 cup Flour
- 1 teaspoon Salt
- ¼ cups White Vinegar
- ¼ cups White Sugar
- 2 Tablespoons Tabasco
- 2 Tablespoons Paprika
- ¼ cups Blue Cheese Crumbles
- 1 cup Canola Oil
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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16 Comments | Be the first to comment!
Comments
jbl12 on 9.25.2009
This looks GREAT!
julip1882 on 9.25.2009
Oh my word! I have a thing for buffalo flavored anything! I’ve been craving buffalo wings since I was pregnant and nothing has satisfied that craving….Maybe this will! Going to make this and have it on a big leafy salad with blue cheese dressing! YUM!
auntbear on 9.25.2009
…you go buttabean! This is gettin’ made tonight!
jamiebrookebrooks on 9.25.2009
This looks SO GOOD!!! Thanks!
internette on 9.25.2009
I love buffalo anything too but my stomach can no longer handle spicy hot foods. I occasionally dont listen and eat them anyway and then suffer for it. Can you tell me on a spicy scale of 1 to 10 about how would you rate these?
butterbean on 9.25.2009
It’s not too bad, but I eat spicy things all the time, so my tastebuds might be imune. I would suggest just putting in a little tabasco at a time until you think the sauce tastes just right to you. Do you think that would work?!
bunnyslippers on 9.26.2009
SO GOOD!! My husband inhaled this and asked me to make him more soon.
eversograceful1 on 9.26.2009
This recipe is the reason I joined Tasty Kitchen. It was easy and turned out great. DH said it was “actually pretty good”, which means quite a lot in his book.
butterbean on 9.26.2009
I’m soooo glad you guys are enjoying this. We loved it too! My kiddo ate it and my kiddo doesn’t eat anything! I love the blue cheese on it, just gives it a little something!!!!!!
Christy on 9.28.2009
soooo making this for dinner
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