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Blue Cheese Buffalo Chicken
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Description
A sweet and tangy treat for the tastebuds. Full of flavor. Fattening? Yes. Worth it? Definitely!
Ingredients
- 4 whole Chicken Breasts
- 1 cup Flour
- 1 teaspoon Salt
- ¼ cups White Vinegar
- ¼ cups White Sugar
- 2 Tablespoons Tabasco
- 2 Tablespoons Paprika
- ¼ cups Blue Cheese Crumbles
- 1 cup Canola Oil
Preparation
Heat canola oil on stove until ready to fry.
Mix flour and salt in a bowl. Smother chicken breasts in flour mixture. Cook in hot oil for 7 to 10 minutes on each side until golden brown.
While chicken is cooking, mix together vinegar, sugar, tabasco and paprika over medium heat until sugar is completely dissolved.
When chicken is done cooking, remove from oil and set on paper towels to soak up excess oil. Then submerge in the sauce. Coat well. Top with blue cheese crumbles.
Also great served in pieces over a salad and blue cheese dressing.
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16 Comments
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jmill on 10.14.2010
amazing! Not too spicy, just right! easy and wonderful.
tallyfoodie on 1.24.2010
I cooked this dish tonight and it was super easy to make and mouth-wateringly yummy! They’re not too spicy, and a little bit sweet – the sauce is truly amazing. And the blue cheese serves as a nice compliment. My hubby and I were moaning and groaning in pleasure over this meal – we’ll surely make it again!
butterbean on 10.27.2009
I used chicken breasts.
wnewcomer on 10.27.2009
Did you use boneless chicken breasts or bone in?
jmill on 10.10.2009
DELISH! and super easy. my husband said they were “really really good” which is a HUGE compliment. I dont typically enjoy spicy food and this wasn’t too bad. i would give it a 3 on 1 to 10. Very easy and good!