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BLT Sliders with Cucumber Dill Sandwich Spread
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Description
Little bacon sandwiches with a creamy cool spread loaded with cucumber and dill.
Ingredients
- 1 whole Cucumber, Peeled, Seeded, And Shredded (with A Grater)
- 2 Tablespoons Plain Greek Nonfat Yogurt
- 2 Tablespoons Light Sour Cream
- 1 Tablespoon Light Mayonnaise
- 1 Tablespoon Fresh Dill, Chopped
- 1 teaspoon Olive Oil
- 12 Whole Wheat Dinner Rolls
- 1 pound Lean Bacon, Cooked And Drained
- 4 cups Mixed Salad Greens
- 2 cups Tomatoes Thinly Sliced
- Salt And Pepper, to taste
Preparation
Wrap the shredded cucumber in a clean cloth and squeeze all the water out of it. Place the cucumber in a medium bowl. Add the plain Greek nonfat yogurt, sour cream, mayonnaise, and dill. Stir to combine. Drizzle in the olive oil and stir again.
Slice the dinner rolls in half and spread each half with the sandwich spread. Layer each sandwich with bacon, mixed greens, and tomato slices. Salt and pepper to taste.
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