No Reviews
You must be logged in to post a review.
BLT Salmon
x
Print Options
Description
Salmon cooked until perfectly flaky, topped with fresh spinach, tomatoes and crispy bacon.
Ingredients
- 4 whole Salmon Steaks
- Salt And Pepper
- 6 whole Bacon Strips
- 1 cup Cherry Tomatoes, Halved
- 1 cup Fresh Spinach
Preparation
Season salmon with salt, and pepper. Cook in preheated skillet for 4-5 minutes per side or until fish flakes easily. Remove and keep warm.
In the same skillet, fry bacon. Remove. Drain all but 1 tablespoon of grease. Add tomatoes to hot pan, and suate just until tomatoes begin to soften. Add spinach and cook only until it begins to wilt but does not lose its color.
Spoon veggies over salmon. Top with crumbled bacon.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.