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BLT Quesadilla Wrap
Submitted by Natalie | Perry's Plate on August 31, 2009 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Flour Tortilla
- ¼ cups Shredded Cheese
- 3 slices Bacon, Cooked And Chopped In Half
- 3 slices Roma Tomato, About 1/8-inch Thick
- 1 whole Half Avocado, Peeled, Pitted, And Sliced
- ¼ cups Salad Greens Or Fresh Baby Spinach
- 1 Tablespoon Ranch Dressing Or Mayonnaise
Preparation Instructions
Heat a large skillet to medium heat. Add butter to skillet and allow to melt. Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla. Fold in half. Cook for about 5-6 minutes, flipping halfway through, until both sides have brown spots and the tortilla is somewhat crisp.
Transfer quesadilla to a plate and open it very carefully (If you’re smart, you’ll use tongs. I’m not.) Lay the tomato slices, avocado slices, and greens down the middle. Drizzle a little ranch dressing over top, then beginning at one side, tightly roll up the tortilla.
Makes one wrap.
Note:
1. I also like to use a mixture of spicy brown mustard and Greek yogurt in place of Ranch dressing.
