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BLT Quesadilla Wrap

by on August 31, 2009 in Main Courses, Sandwiches

See this recipe post on Natalie | Perry's Plate’s site!

August 31, 2009 Main CoursesSandwiches
5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

I love BLTs and quesadillas, so I married the two together. They’re a very happy couple.

Preparation Instructions

Heat a large skillet to medium heat. Add butter to skillet and allow to melt. Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla. Fold in half. Cook for about 5-6 minutes, flipping halfway through, until both sides have brown spots and the tortilla is somewhat crisp.

Transfer quesadilla to a plate and open it very carefully (If you’re smart, you’ll use tongs. I’m not.) Lay the tomato slices, avocado slices, and greens down the middle. Drizzle a little ranch dressing over top, then beginning at one side, tightly roll up the tortilla.

Makes one wrap.

Note:
1. I also like to use a mixture of spicy brown mustard and Greek yogurt in place of Ranch dressing.

Ingredients

  • 1 whole Flour Tortilla
  • ¼ cups Shredded Cheese
  • 3 slices Bacon, Cooked And Chopped In Half
  • 3 slices Roma Tomato, About 1/8-inch Thick
  • 1 whole Half Avocado, Peeled, Pitted, And Sliced
  • ¼ cups Salad Greens Or Fresh Baby Spinach
  • 1 Tablespoon Ranch Dressing Or Mayonnaise

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