The Pioneer Woman Tasty Kitchen
Profile Photo

BLT Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy BLT pizza recipe will have you saying so long to take out!

Ingredients

  • 1 pound Roma Tomatoes, Sliced
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Black Pepper
  • ¼ cups Mayonnaise
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Grated
  • 1 package (10 Oz. Size) Fresh Pizza Dough
  • 1 Tablespoon Cornmeal
  • 4 slices Center Cut Bacon Slices, Cooked And Crumbled
  • 8 ounces, weight Mozzarella, Shredded
  • 1 cup Baby Arugula

Preparation

Place a pizza stone on the bottom rack of an oven and preheat to 400 F.

Arrange tomato slices on a parchment lined rimmed baking sheet and sprinkle with oregano and pepper. Place baking sheet on baking stone. Bake at 400 F for 20 minutes. Tomatoes should no longer look wet. Remove the pan of tomatoes but keep the pizza stone warming in the oven.

Increase the oven temperature to 500 F.

Combine the mayo, oil and garlic in a small bowl.

Using well floured hands, pat dough into a ten inch circle. Place dough on a pizza peel or the bottom of a baking sheet that has been sprinkled with cornmeal. Pierce dough with a fork. Carefully transfer the dough onto the hot pizza stone in the oven. Bake for 5 minutes.

Carefully remove pizza stone from the oven. Brush mayo mixture over crust leaving a 1 inch border. Top with tomatoes, bacon and cheese. Spray edge of crust with cooking spray and return pizza to oven for an additional 10 minutes or until cheese has melted. Top with arugula before serving.

Recipe adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy