The Pioneer Woman Tasty Kitchen
Profile Photo

BLT Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy BLT pizza recipe will have you saying so long to take out!

Ingredients

  • 1 pound Roma Tomatoes, Sliced
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Black Pepper
  • ¼ cups Mayonnaise
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Grated
  • 1 package (10 Oz. Size) Fresh Pizza Dough
  • 1 Tablespoon Cornmeal
  • 4 slices Center Cut Bacon Slices, Cooked And Crumbled
  • 8 ounces, weight Mozzarella, Shredded
  • 1 cup Baby Arugula

Preparation

Place a pizza stone on the bottom rack of an oven and preheat to 400 F.

Arrange tomato slices on a parchment lined rimmed baking sheet and sprinkle with oregano and pepper. Place baking sheet on baking stone. Bake at 400 F for 20 minutes. Tomatoes should no longer look wet. Remove the pan of tomatoes but keep the pizza stone warming in the oven.

Increase the oven temperature to 500 F.

Combine the mayo, oil and garlic in a small bowl.

Using well floured hands, pat dough into a ten inch circle. Place dough on a pizza peel or the bottom of a baking sheet that has been sprinkled with cornmeal. Pierce dough with a fork. Carefully transfer the dough onto the hot pizza stone in the oven. Bake for 5 minutes.

Carefully remove pizza stone from the oven. Brush mayo mixture over crust leaving a 1 inch border. Top with tomatoes, bacon and cheese. Spray edge of crust with cooking spray and return pizza to oven for an additional 10 minutes or until cheese has melted. Top with arugula before serving.

Recipe adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Cajun Shrimp Alfredo Pasta
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Skinny Cajun shrimp Alfredo pasta for #30MinuteThursday can be on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Salad
Profile Photo by Kelli @ Hungry Hobby in Main Courses
Need lunch in 5 minutes or less? Skip the boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Avocado Basil Pesto Spaghetti
Profile Photo by Sam | Ahead of Thyme in Main Courses
Treat yourself to the easiest vegan and super creamy avocado basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Slow Cooker Beef Stroganoff
Profile Photo by Jennifer Locklin in Main Courses
Beef Stroganoff is a hearty weeknight meal that's quick and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian-American Banh Mi
Profile Photo by Whiskey and Soba in Main Courses
This sandwich is fusion at its best! The traditional banh mi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy