The Pioneer Woman Tasty Kitchen
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Black-Eyed Peas with Ham

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Level: Easy

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Description

Black-eyed peas and ham. Easy one-dish meal.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 cup Onions, Chopped
  • 2 Tablespoons Garlic, Minced
  • 2 whole Bay Leaves
  • 1 sprig Fresh Thyme
  • 1 whole Ham Hock
  • 1 cup Ham, Cut Into Small Pieces
  • 1 pound Dried Black-Eyed Peas, Soaked In Cold Water Overnight And Rinsed Well
  • 4-¼ quarts Chicken Stock
  • 1 cup Cold Water
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper

Preparation

In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, ham hock and diced ham. Add the black-eyed peas, chicken stock and water. Bring to a boil, partially cover and reduce to a simmer.

Simmer for about 20 minutes, uncover and cook an additional 20 minutes, or until the peas are tender.

Adapted from Emeril Lagasse.

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