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Black-Eyed Peas with Beef
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Description
This is such a great way to fix black-eyed peas. I’ve found that even people that don’t care for the little legumes love this dish. It has so many good-for-you ingredients. Good served with cornbread. A great way to get your good luck on New Year’s Day!
Ingredients
- 1 pound Ground Beef
- ½ cups Green Pepper, Chopped
- ½ cups Olive Oil
- ½ cups All-purpose Flour
- 2 quarts Water
- 16 ounces, weight Frozen Black-Eyed Peas
- 1 can (28 Oz. Can) Chopped Tomatoes
- 1 cup Onion, Chopped
- 1 cup Carrots, Diced
- 1 cup Celery, Chopped
- 3 cloves Garlic, Minced
- 2 Tablespoons Beef Bouillon Granules
- 1 Tablespoon Black Pepper
- 2 teaspoons Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 cup Uncooked Brown Rice
Preparation
Brown beef and green pepper in a skillet; drain.
In a Dutch oven, heat oil and add flour, whisking until smooth. Cook about 5-10 minutes on low heat, stirring constantly until browned. You want to make a dark roux.
Gradually add the water; stir until bubbly.
Stir in beef mixture and all remaining ingredients.
Bring to a boil; cover and simmer 45 minutes to one hour.
Season to taste before serving.
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One Comment
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rivergirl10 on 12.30.2010
rghawki, this southern girl doesn’t eat black eyed peas, but I think you have enough ingredients in this recipe that I will give it a try on NY Day. Sounds like many wonderful flavors.