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Healthy and delicious, a perfect combination.
Saute bacon in a large pan over medium heat until crisp. Remove bacon from the pan and drain off fat. Add the oil into the pan and when it’s heated add shallot, garlic, carrots and celery and saute until tender. Add the oregano and saute 1 minute longer. Add salt and pepper to taste. Add the lentils and and chicken broth, cover the pan and simmer everything until the broth has been absorbed and the lentils are tender about 30 minutes. Then crumble the bacon and add it into the pan and stir to heat. Garnish with parsley.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!