The Pioneer Woman Tasty Kitchen
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Black Bean Tostadas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy Mexican dish for one!

Ingredients

  • ⅓ cups Black Beans (drained Of Any Juices)
  • 1 Tablespoon Chopped Onion
  • 1 Tablespoon Fresh Parsley Or Cilantro
  • ⅛ teaspoons Cumin
  • ¼ teaspoons Chile Powder
  • Salt And Pepper
  • 2 whole Six- Inch Corn Tortillas
  • Shredded Lettuce, Chopped Tomato, Sour Cream, Guacamole, And Queso Fresco (or Feta) For Serving

Preparation

1. Preheat oven to 375 degrees.
2. In a food processor or blender, add black beans, onion, parsley, cumin, chile powder, salt, and pepper into the bowl. Process until very creamy and smooth, like the texture of refried beans.
3. Place two tortillas onto a baking sheet and place into the preheated oven. Bake until almost crispy, around 7-8 minutes. Remove tortillas from the oven and divide bean mixture between the two tortillas, leaving a “crust” around the tortillas’ edges. Place back into the oven. Bake until tortillas are crisp and golden brown.
4. Top with lettuce, tomato, green onion, sour cream, guacamole, cheese, or anything else you like!

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Profile photo of Ashley

Ashley on 6.18.2010

Love these! They were amazing and so easy!

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