The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Taco Quinoa Skillet

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Black Bean Taco Quinoa Skillet is an easy, one-pan meal that the whole family will enjoy!

Ingredients

  • 1 Tablespoon Olive Oil
  • ½  Yellow Onion, Diced
  • 2 teaspoons Minced Garlic
  • 1 package (16.2 Oz. Size) MorningStar Farms® Chipotle Black Bean Crumbles™
  • 1-⅓ cup Water, Divided
  • 2 Tablespoons Taco Seasoning
  • Salt And Pepper, to taste
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes, Do Not Drain
  • 1 cup Salsa
  • 1 cup Frozen Whole Kernel Golden Corn
  • ¾ cups Dry Quinoa
  • 1 cup Shredded Mexican 4 Cheese Blend
  • Cilantro For Garnish, If Desired

Preparation

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until soft, about 2–3 minutes. Add minced garlic, black bean crumbles, 1/3 cup water, taco seasoning, salt, pepper, diced tomatoes, salsa, and corn to skillet. Stir and cook until mixture is slightly thickened, about 5–7 minutes.

Add quinoa and remaining water. Stir thoroughly. Bring to a boil and then reduce heat to low, cover, and simmer for 18–20 minutes, or until quinoa has absorbed most of the liquid.

Top with shredded cheese, cover, and let stand until cheese has melted. Sprinkle cilantro over cheese, if desired. Serve immediately. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jennifer M.

Jennifer M. on 1.20.2017

This is seriously genius! I upped the smokiness by using a chipotle salsa. So good!!! Husband and I both gobbled it up, and thoroughly enjoyed the leftovers. Wonderful quick supper for a crazy weeknight!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Steak with Sweet Potato Fries and Chimichurri
Profile Photo by Angelina Papanikolaou in Main Courses
Kickstart grilling season with Grilled Steak and Sweet Potato Fries served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Taco Skillet
Profile Photo by Ree | The Pioneer Woman in Main Courses
A super quick way to get your Tex-Mex fix!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Stem Pesto Flatbreads with Edible Flowers
Profile Photo by likeabunny in Main Courses
These gorgeous vegan flatbreads use the flavors of spring with an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Stuffed Peppers
Profile Photo by Becca Davis in Main Courses
Slow cooker stuffed peppers will quickly become a family favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy