The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean & Sweet Potato Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty, flavorful, complex, and satisfying. A vegetarian, homemade, easy chili recipe packed with veggies.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Onion, Peeled And Chopped
  • 1 teaspoon Cumin
  • 1  Red Bell Pepper, Deseeded And Chopped Into 1-inch Pieces
  • 1  Poblano Pepper, Deseeded And Chopped
  • 2  Chipotle Peppers In Adobo
  • 2 cups Vegetable Broth
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 3 cups Cooked Or Canned Black Beans
  • 2  Medium Sweet Potatoes, Cubed And Roasted
  • 2 Tablespoons Adobo Sauce From Chipotle Peppers
  • 1  Avocado, Cut Into 1-inch Pieces
  • Chopped Cilantro, Shredded Cheddar Cheese For Garnish
  • Lime Wedges, To Serve

Preparation

Ensure the beans and sweet potatoes are cooked before beginning. Prepare peppers (bell and poblano) by slicing them in half, removing the seeds, and then chopping them into 1-inch pieces. Roughly chop the chipotle peppers.

Heat olive oil in a large saucepan or Dutch oven over medium-low heat. Add onion and cook until it begins to soften, about 5 minutes. Add cumin and cook about 1 minute, then add peppers (save the adobo sauce until the end) and cook vegetables another 5 minutes.

Add vegetable broth, diced tomatoes, and black beans. Continue to simmer until beans and tomatoes are heated through and soft and much of the liquid has reduced. Finally, stir in sweet potatoes and adobo sauce and simmer about 3 minutes. If needed, add additional vegetable broth to thin the chili; it should be thick but spoonable.

Serve by spooning into soup bowls. Top with avocado pieces, chopped cilantro, a hearty sprinkling of cheddar cheese, and a squirt of lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Black Bean Casserole
Profile Photo by Simple Green Moms in Main Courses
This Healthy Black Bean Casserole is the best combination of a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Rice and Beans
Profile Photo by Simple Green Moms in Main Courses
This recipe for Mexican Rice and Beans is super quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brazilian Black Beans and Rice
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A hearty and traditional dish: Brazilian black beans and rice, flavored...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chickpeas, Carmelitana Style
Profile Photo by Marialuisa in Main Courses
This is the way my family makes chickpeas during vigil at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy