Black Bean Sloppy Joes

Ingredients

• 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes, Drained
• 2 cans (14 1/2 Oz. Size) Black Beans, Drained
• 1 Tablespoon Dijon Mustard
• ¼ cups Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Ground Cumin
• 1 jar (15 Oz. Size) Prepared Salsa
• 1 teaspoon Kosher Salt
• 6  Good Quality Buns
• 6 slices Monterey Jack Cheese

Preparation Instructions

Combine drained beans, tomatoes, mustard, sugar, Worcestershire sauce, cumin, and salsa in a medium-sized skillet. Heat over medium-high heat and let simmer until it starts to thicken and is heated through. Season with salt; you may need more or less depending on the seasoning level of salsa used. Spoon onto buns and top with a slice of cheese.