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Tortillas stuffed with chicken, beans and cheese
Heat a large skillet over medium heat. Add oil and heat it a bit, then add onions and heat for 2 minutes. Add chicken and heat for another minute or two. Stir in chili powder and mix until fully combined. Add garlic and stir for a minute. Remove from heat and add salt and pepper. Toss in black beans and mix to combine.
Lay out your tortillas on a work surface. Divide chicken mixture evenly among the tortillas, spooning it down the center of each. Top with cheese. Roll up each burrito by tucking in the sides and rolling the middle to one side. If you have any extra filling place it in a small pan on the stove on med-low heat.
Coat each burrito with cooking spray. Place burritos in a clean skillet pan over medium heat. Cook for a couple minutes on each side until browned.
Top with sour cream or salsa and any remaining filling.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!