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Black Bean Burritos
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Description
Excellent vegetarian burrito option!
Ingredients
- 4 Tablespoons Canola Oil
- 2 whole Small Onions, Chopped
- 1 whole Red Bell Pepper, chopped
- 3 teaspoons Minced Garlic
- 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 can Rotel Tomatoes With Green Chiles, 10 Ounce Can
- 1 can (4 Oz. Size) Chopped Green Chiles
- ⅔ cups Whole Kernel Corn (frozen Is Great)
- ½ teaspoons Cumin
- ½ teaspoons Chili Powder
- 8 ounces, weight Cream Cheese
- 1 teaspoon Salt
- 2 cups Shredded Cheese (cheddar Or Mexican Blend)
- 6 whole Tortillas (garlic And Herb Are Delicious)
Preparation
Heat oil in a large skillet over medium heat. Place onion, bell pepper and garlic in skillet, cook for about 3 minutes stirring occasionally. Pour beans, tomatoes, chilies, corn and spices into skillet, cook 5 minutes, stirring occasionally.
Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes (or until melted) stirring occasionally.
Spoon mixture evenly down center of warmed tortilla, top with cheese and roll tortillas up. Serve immediately.
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