The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Burgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Forget pink slime filled burgers—these black bean patties are packed with flavor, you’ll forget about those greasy hamburgers!

Ingredients

  • 2 cans (15 Oz. Size) Black Beans
  • 1 whole Egg, Beaten
  • ½ cups Plain Bread Crumbs
  • ½ Tablespoons Cumin
  • ½ teaspoons Chili Powder
  • ½ teaspoons Salt
  • 1 clove Minced Garlic
  • 1 whole Jalapeno Pepper, Diced
  • 2 Tablespoons Diced Onion
  • 2 Tablespoons Diced Red Bell Pepper
  • 1 Tablespoon Oil, For Frying Patties
  • 4 whole Bulkie Rolls
  • 1 whole Avocado, Mashed, To Serve
  • Your Desired Toppings, To Serve

Preparation

I like to use a potato masher because I like pieces of whole black beans in my burger. However, this can all be done in your food processor as well!

In a large bowl, mash beans. Mix in egg, bread crumbs, spices and diced veggies. Mix until it comes to gether. With your clean cooking hands, form into 4 patties.

In a large skillet over medium/high heat, add in oil and fry patties 5 minutes. Flip and fry for another 3-5 mintues.

Place on your favorite kind of roll and add in your favorite condiments. I used mashed avocado instead of mayo, salsa instead of ketchup, a slice of pepper jack cheese, sliced red onions and lettuce. Yum yum yum.

One Comment

You must be logged in to post a comment.

Profile photo of Luv2bake26

Luv2bake26 on 4.14.2012

This sounds similar to a Cook’s Illustrated recipe we use. They look really yummy! :)

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Dal
Profile Photo by Steph | Flavor From Scratch in Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Chickpea Salad
Profile Photo by Karyl Henry in Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Meat Lovers Skillet Baked Beans
Profile Photo by Christine from Must Love Home Cooking in Main Courses
Loaded with beef, Italian sausage and bacon and dripping with tangy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Vegan Cauliflower Chickpea Curry
Profile Photo by Taylor Kiser in Main Courses
This easy vegan cauliflower chickpea curry is made in the Instant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy