The Pioneer Woman Tasty Kitchen
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Black Bean Burgers

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Level: Easy

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Description

A veggie-packed substitute for a heavy, beef burger. This will scratch your burger itch.

Ingredients

  • 1 can (15 Oz. Size) Black Beans
  • ½  Red Pepper, Diced
  • 2  Green Onions, diced
  • 2 cloves Garlic, Minced
  • ½ cups Breadcrumbs
  • 1 whole Egg, Beaten
  • 1 Tablespoon Ground Cumin
  • Salt And Pepper, to taste
  • ½ cups Mozzarella, Shredded
  • Avocado Slices, To Serve (optional)

Preparation

Begin by smashing black beans into a rough paste. Add remaining ingredients (except avocado and mozzarella) and mix until thoroughly combined. You may want to add a bit more bread crumbs depending on how wet the mixture turns out. Form into patties.

Heat oil or cooking spray in a pan over medium heat. Cook patties until warmed through, about 3 minutes per side depending on thickness.

Top patties with cheese and broil until melted. Add sliced avocado. Enjoy!

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