The Pioneer Woman Tasty Kitchen
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Bistro Chicken and Biscuits

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Level: Easy

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Description

This is a simple dinner with a gourmet flair. The ingredients are comforting on a cold (or hot Florida, in my case) day, and it all comes together in a flash!

Ingredients

  • 1 can Refrigerated Biscuits
  • 1 Tablespoon Olive Oil
  • 2 whole Green Onions, Thinly Sliced
  • 1 cup Sliced Mushrooms
  • ¼ cups Sun-dried Tomatoes, Sliced Thin
  • 1 can Cream Of Chicken Soup
  • 1 cup Water
  • 1 teaspoon Basil, Fresh Or Dried
  • 2 cups Fresh Spinach
  • 2 cups Cooked, Shredded Chicken

Preparation

Bake biscuits according to package directions.

Heat a non-stick skillet over medium-high and coat with olive oil.

Saute green onions and mushrooms for about 3 minutes, or until mushrooms are soft. Add in sun-dried tomatoes, season vegetables with salt and pepper.

Whisk in soup and water until smooth. Simmer over medium-high until mixture becomes smooth and creamy, about 5-8 minutes.

Stir in basil.

In last few minutes of cooking, stir in spinach leaves, cooking until wilted. Stir in chicken, until heated through.

Plate warm biscuits and smother with chicken mixture. Grab a napkin and dig in!

*Pick up a roasted chicken from the market on your way home, or even use a 12 oz. can of chicken meat. Either way, pre-cooked chicken makes this meal super easy!

3 Comments

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Profile photo of Tracy Schneider

Tracy Schneider on 8.5.2009

WOW!! this looks great, can’t wait to try it!

Profile photo of TMarie

TMarie on 7.29.2009

I am trying this tonight! Delish!

Profile photo of Amy Locurto

Amy Locurto on 7.29.2009

Looks tasty!!

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