The Pioneer Woman Tasty Kitchen
Avatar Image

Big Hands Hearty Bacon, Lettuce & Tomato Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Next time you have some hungry, big hands to feed, here’s a hearty version of a good old-fashioned Bacon, Lettuce & Tomato Sandwich for the big hands people in your life.

Ingredients

  • 16 ounces, weight Roll Of Pillsbury Grands Refrigerated Biscuits
  • 1 pound Thick Cut Bacon (Peppered Flavor Optional)
  • 2 whole Large Ripe Tomatoes, Sliced
  • 1 head Lettuce
  • 4 Tablespoons Mayonnaise

Preparation

Here’s where we bump up a regular BLT, to the hearty version that turns a regular sandwich into a meal for Big Hands.

I used a roll of refrigerated Grand Biscuits (Whole Wheat Reduced Fat) but please by all means, feel free to use the regular Home-style Grands.

But in all honesty, I think the big hands person in my life would have preferred that I used the regular kind as opposed to the Whole Wheat Low Fat. He didn’t actually say this, bless his heart, I just had that wifey feeling.

But since I was trying to be somewhat healthy (if that’s at all possible when using thick cut bacon) I decided to go with whole wheat. Trust me, his big hands ate it anyway, whole wheat and all.

So feel free to use the regular buttermilk home-style instead.

Get the regular BLT players all set up and ready. You know, the mayo, the lettuce, and of course the star of the show, your thick cut bacon.

I sometimes use the pepper thick cut bacon for a bit more flavor, but regular is good too.

I also put my bacon in the oven at 350F to avoid the stove-top splatter. But however you cook your bacon, get it all ready and pre-cooked to crispy.

After you have all the players ready to go, turn the oven to 350F and get ready to make the biscuit bread.

Open the roll and separate out the 8 biscuits.

Take a biscuit and roll it out flat, until it becomes 4 to 5 inches in diameter. Do this to all 8 biscuits.

Pop your flattened biscuits onto a cookie sheet and bake at 350F until golden brown. About 18 minutes or so – or according to package instructions.

When they come out of the oven, they’re perfect in every way.

Each biscuit will have a somewhat puffed up side (which will be the pretty top side of the sandwich) and underneath they will have a flat side, perfect for stacking purposes.

Ok, now it’s time to start stacking things on top of the flat side of half of the biscuits.

Schmear some mayo onto the flat side of the biscuit (if that’s your schmear of choice). Then a couple of thick slices of tomatoes. And of course, as many bacon slices as your heart desires. A couple slices of crisp cool lettuce.

And VOILA!

Here you have it.

A BIG HANDS BLT.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin-Crusted Salmon
Avatar Image by Where There's A Meal, There's A Way in Main Courses
A savory and slightly sweet salmon dish that will knock your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roast Spatchcock Chicken and Grapes
Avatar Image by Kim Pawell in Main Courses, Special Dietary Needs
A simple and luxurious dinner that takes only 15 minutes active...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Cider Roasted Chicken
Avatar Image by Charity Duey in Main Courses
Butter, seasonings, apple cider (or juice) and a big lovely bird.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy