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Better than its predecessor (which you’ll find at Outback Steakhouse) and I’ve added a twist!
Cook bacon in a large skillet over medium heat. When it’s nice and crispy remove it from the skillet and put it onto a paper towel lined plate. Keep 2 tablespoons of the grease in the skillet but discard the rest.
Combine all the spices in a small bowl then season the chicken on both sides with the spice mixture.
Increase heat on the skillet to medium high. Cook chicken in the reserved grease until cooked through, which will take roughly 5-6 minutes per side depending on the thickness of your chicken breasts. Remove chicken from the pan, put it onto a plate and tent with foil to keep warm.
In same skillet, saute mushrooms for 2 minutes then remove them from the pan.
Place chicken back in skillet and top with mushrooms, bacon (2 strips per), salsa and cheese. Reduce heat to low and cover the skillet. Allow everything to melt together for about 2-3 minutes.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!