A simple but delicious recipe for grilled salmon.
First, make the sauce:
Combine all the ingredients except the salmon in a saucepan over low heat. Simmer until the butter is melted and the flavors are well blended, about 15 minutes.
In the meantime, start your grill. We use a charcoal Weber, but I guess you could use a gas grill, just as long as it has a cover. When the coals are HOT, brush the salmon fillet with a generous amount of sauce. Put the salmon skin side down on the grill and cover. Cook for 8 -10 minutes (we like ours on the medium rare side). Uncover the grill and slide a large spatula between the skin and the meat. Leaving the skin on the grill, remove it onto a platter.
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Very good. The sauce was really tasty. I used salmon filets without skin and it turned out great.
Definitely a keeper
Going to try it under the broiler next time.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
2 Comments
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bimbobaggins on 12.1.2010
Made this last night and it was VERY good! One of the best ways I’ve ever had salmon!
I actually didn’t grill it though (we’re out of propane). I baked it at 425 for 20 minutes.
2tired2cook on 10.3.2010
Thanks for the great recipe.