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Best Burger Ever!
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Description
This really is the best burger. Made indoors in a skillet, topped with gooey cheese and onions . . . it’s a meal made in Heaven!
Ingredients
- 1 pound Ground Beef, 85% Lean
- 1 whole Egg
- 1 whole Onion, Half Grated And Half Sliced
- ¼ teaspoons Garlic Powder
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 6 Tablespoons Butter
- 12 slices Sourdough Bread
- 12 slices American Cheese
Preparation
In a bowl combine beef, egg, grated onion, garlic powder, salt and pepper. Form into 6 thin patties.
Spread butter on one side of each slice of bread.
Heat a large skillet over medium-high heat. Cook the burgers about 3 minutes per side, or until cooked through. Set the patties aside. In the same skillet cook the thinly sliced onions until golden brown and tender. Set aside.
On a griddle, place six slices of bread (butter side down), top with a slice of cheese, a burger, some onions, another slice of cheese, and then another piece of bread (butter side up). Cook each side of each sandwich until the bread is golden brown. Serve.
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2 Comments
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emmylouwho on 2.7.2011
Looking forward to making (and eating!)
this tonight!
jessita on 6.28.2010
If you use marble rye bread you have yourself a “Patty Melt” burger. Very good, one of my favs!