The Pioneer Woman Tasty Kitchen
Profile Photo

Best Baked Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, spicy and simmered slow … pretty much the perfect baked beans.

Ingredients

  • 1-½ pound Bulk Pork Sausage
  • 1 whole Large Onion
  • 1 can (14.5 Oz. Can) Green Beans
  • 1 can (15 Oz. Can) Lima Beans
  • 1 can (15 Oz. Can) Wax Beans
  • 1 can (15 Oz. Can) Kidney Beans
  • 1 can (15 Oz. Can) Black-Eyed Peas
  • 1 can (15 Oz. Can) White Beans
  • 1 can (15 Oz. Can) Navy Beans
  • 1 can (large 40 Oz. Can) Pork 'n' Beans
  • 1 can (large 28 Oz. Can) Stewed Tomatoes
  • 9 ounces, fluid Molassas
  • 2 cups Prepared Salsa
  • 2 cans (small 8 Oz. Can) Tomato Sauce
  • Cajun Seasonings, To Taste
  • Garlic Salt, to taste

Preparation

Preheat oven to 300 degrees.

Heat a large skillet over medium-high heat and start to brown the sausage. While the sausage is cooking, chop the onion and add to the pan. Keep an eye on this while it cooks. You want the sausage cooked, but don’t let it get overdone.

While the sausage and onion are doing their thing, get the beans ready. You’re gonna need a really big bowl. Drain the liquid from the canned beans and dump into the large bowl. Add in the pork ‘n’ beans (undrained), stewed tomatoes (undrained), tomato sauce, molasses, salsa and tomato sauce. Stir this all together. When the sausage is cooked, add it into the mix. Season to your liking with Cajun seasonings and garlic salt.

Divide the beans into two 13×9-inch pans and stick them in the oven. Let the beans bake uncovered for 3-4 hours; you want most of the liquid cooked out and the top to be dark brown.

If you don’t need 2 pans of beans, go ahead and pour half the mixture into a gallon-sized zip bag and stick ‘em in the freezer.

Don’t feel like you have to use the beans listed. You can change them up to suit your taste. I’ve been known to use black beans, pinto beans and garbanzo beans—whatever I have in the pantry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Super Savory Black Beans
Profile Photo by Brittny Lyle in Main Courses
The secret to making these black beans so savory and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Coconut Instant Pot Red Lentils
Profile Photo by Damn Delicious Vegan in Main Courses
Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Dal
Profile Photo by Steph | Flavor From Scratch in Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Chickpea Salad
Profile Photo by Karyl Henry in Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy