The Pioneer Woman Tasty Kitchen
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Beginner’s Tuna Casserole

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Level: Easy

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Description

I was given this recipe as a young bride of 17 and I have used it for the last 40 years. Tried and true and easy!

Ingredients

  • 1 package Wide Egg Noodles
  • 1 can Cream Of Celery Soup
  • 1 can Cheddar Cheese Soup
  • 1 can Tuna
  • ¾ cups Milk
  • 1 cup Frozen Peas (optional)
  • 1 cup Grated Cheddar Cheese

Preparation

Cook noodles according to package instructions. Drain.

In a bowl, combine soups, tuna, milk and blend well. Add peas and mix. Pour drained noodles into bowl and gently mix until noodles are coated with the soup mixture.

Put in a casserole dish sprayed with nonstick spray and bake uncovered at 350 degrees for 45 minutes. In the last 5 minutes of baking, sprinkle the top of the casserole with grated cheese.

Serve with a salad and a dinner roll. This is an easy and inexpensive meal.

Note: A large can of tuna can be used for more tuna flavor.

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