The Pioneer Woman Tasty Kitchen
Profile Photo

Beer Soaked Flank Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender beef with a tangy beer sauce.

Ingredients

  • 1-½ pound Flank Steak, Trimmed Of Fat, Washed And Patted Dry
  • 12 ounces, fluid Beer
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • 1 clove Garlic, Minced
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Hot Sauce (up To 1 Tablespoon If You Like It More Spicy)
  • 1-½ teaspoon Worcestershire Sauce

Preparation

1. In a 9×13 inch pan combine beer, olive oil, brown sugar, lemon juice, garlic, salt and pepper. Add the beef, flip it a couple times to make sure it’s covered, and then put it in the refrigerator and let it marinate for 2 to 24 hours. Make sure to turn it a few times during the marinating time. I like to marinate mine overnight.
2. Remove beef from marinade (save the marinade—you’ll need it later) and preheat a grill over medium high heat. Add the beef and cook it for 4 minutes on each side. Then remove it from the heat. Let it rest, covered loosely with foil, for 10 minutes.
3. Meanwhile, place the leftover marinade in a saucepan and heat over medium high heat. Add hot sauce and Worcestershire sauce. Boil the mixture for about 10 minutes to reduce it. The sauce may foam, so keep an eye on it.
4. Slice beef against the grain and spoon sauce over the top. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy