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Chicken breasts soaked in a beer marinade all day long, then grilled to perfection!
Combine beer, oil, mustard, paprika, salt, pepper, and garlic in a bowl, and stir to combine well. Add onions, then in a sealed container, combine with chicken. Let marinate in the refrigerator for at least 6 hours, up to 24 hours. Discard the marinade and grill on a preheated grill until juices run clear, about 6 minutes on each side, depending on the thickness of your chicken. Enjoy!
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katief1002 on 8.4.2011
Mmmm this sounds delicious!!!! Can’t wait to try!