The Pioneer Woman Tasty Kitchen
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Beer Marinated Grilled Chicken

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Level: Easy

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Description

Chicken breasts soaked in a beer marinade all day long, then grilled to perfection!

Ingredients

  • 1 can (12 Oz. Size) Beer (any Kind)
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Dijon Mustard
  • 1 Tablespoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoons Ground Black Pepper
  • 6 cloves Garlic, Minced
  • 1 whole Small White Onion, Thinly Sliced
  • 4 whole Boneless, Skinless Chicken Breasts

Preparation

Combine beer, oil, mustard, paprika, salt, pepper, and garlic in a bowl, and stir to combine well. Add onions, then in a sealed container, combine with chicken. Let marinate in the refrigerator for at least 6 hours, up to 24 hours. Discard the marinade and grill on a preheated grill until juices run clear, about 6 minutes on each side, depending on the thickness of your chicken. Enjoy!

One Comment

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Profile photo of katief1002

katief1002 on 8.4.2011

Mmmm this sounds delicious!!!! Can’t wait to try!

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