The Pioneer Woman Tasty Kitchen
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Beer Marinated Grilled Chicken

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Level: Easy

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Description

Beer adds a ton of subtle flavors, emphasized by simple salt and pepper. Heaven!

Ingredients

  • 2 whole Chicken Legs And Thighs With Skin
  • 12 ounces, fluid Beer Of Choice
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Pepper
  • 2 Tablespoons Olive Oil

Preparation

Lay the chicken thighs in a large baking dish and cover with beer. Sprinkle with salt and pepper and then drizzle with olive oil. Marinate in the refrigerator for 6-8 hours, turning once halfway through.

To cook, heat a grill to about 400ºF and rub the grate down with a bit of oil. Lay the chicken skin-side-down on the hot grill. Cook the chicken for around 30 minutes, turning every 7-10 minutes until the juices run clear.

Serve with a side salad, grilled corn, or a big hunk of watermelon!

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