The Pioneer Woman Tasty Kitchen
Avatar Image

Beer Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1

Description

This recipe is easy, quick and fun. The beer makes a great gravy!

Ingredients

  • 6 ounces, weight Salmon Or White Fish, Skin On Or Not
  • ½ teaspoons Salt And Pepper, Each
  • 2 Tablespoons Corn Or Peanut Oil
  • ½ whole Tomato, Cut Into Wedges
  • ½  Green Bell Pepper, Cut Into Thin Strips
  • ½  Red Bell Pepper, Cut Into Strips
  • 1 Tablespoon Ginger, Fresh And Sliced Very Thin
  • 2 cloves Garlic, Crushed
  • 1 Tablespoon Soy Sauce
  • ½ cups Beer, Or Up To Double The Amount If You Would Like More Gravy
  • Sliced Garden Onions, For Garnish

Preparation

1. Prepare all ingredients first and set them beside your wok. Sprinkle the fish with salt and pepper.
2. Heat your wok on high heat. Then add the oil. Sear the fish on the meat side (if your fish has a skin). When it’s lightly browned and cooked half way through, flip it over. (Watch the side to see the color change as it cooks, so you can see when it’s cooked halfway through.)
3. Place the tomato, peppers, fresh ginger slices and garlic on top of the fish. Then pour the soy sauce and beer over the top of that.
4. Put the cover on the wok and set a timer for 5 minutes. (You are still cooking on high heat.)
5. Remove the lid and transfer the fish and vegetables to a large bowl. In most cases, there should be a thick gravy underneath. If it’s a little thin, just cook it by itself for a minute or two on high heat to thicken it. Watch it because it will thicken very quickly! Spoon this “gravy” over the top of the fish and garnish with the sliced garden onions. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato-Basil Grilled Fish Packets
Avatar Image by The Scrumptious Pumpkin in Main Courses
An easy 20-minute foil packet meal for the grill, made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Nonna’s Fish with Tomatoes
Avatar Image by Cooking with Mamma C in Main Courses
A Mediterranean-style dish featuring fish cooked on the stove with tomatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Salmon Tacos with Avocado Crema
Avatar Image by Sarah in Main Courses
Smoky salmon meets creamy avocado in a tortilla. Only 397 calories....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Basil Shrimp Risotto
Avatar Image by Ree | The Pioneer Woman in Main Courses
Lemony, luscious risotto! Love fixing this in the summertime when I...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy