The Pioneer Woman Tasty Kitchen
Profile Photo

Beer Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is easy, quick and fun. The beer makes a great gravy!

Ingredients

  • 6 ounces, weight Salmon Or White Fish, Skin On Or Not
  • ½ teaspoons Salt And Pepper, Each
  • 2 Tablespoons Corn Or Peanut Oil
  • ½ whole Tomato, Cut Into Wedges
  • ½  Green Bell Pepper, Cut Into Thin Strips
  • ½  Red Bell Pepper, Cut Into Strips
  • 1 Tablespoon Ginger, Fresh And Sliced Very Thin
  • 2 cloves Garlic, Crushed
  • 1 Tablespoon Soy Sauce
  • ½ cups Beer, Or Up To Double The Amount If You Would Like More Gravy
  • Sliced Garden Onions, For Garnish

Preparation

1. Prepare all ingredients first and set them beside your wok. Sprinkle the fish with salt and pepper.
2. Heat your wok on high heat. Then add the oil. Sear the fish on the meat side (if your fish has a skin). When it’s lightly browned and cooked half way through, flip it over. (Watch the side to see the color change as it cooks, so you can see when it’s cooked halfway through.)
3. Place the tomato, peppers, fresh ginger slices and garlic on top of the fish. Then pour the soy sauce and beer over the top of that.
4. Put the cover on the wok and set a timer for 5 minutes. (You are still cooking on high heat.)
5. Remove the lid and transfer the fish and vegetables to a large bowl. In most cases, there should be a thick gravy underneath. If it’s a little thin, just cook it by itself for a minute or two on high heat to thicken it. Watch it because it will thicken very quickly! Spoon this “gravy” over the top of the fish and garnish with the sliced garden onions. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indian Coconut Curry Salmon
Profile Photo by Taylor Kiser in Main Courses
A yummy 5-ingredient weeknight dinner that is paleo, keto and whole30!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Almond & Parmesan-Crusted Tilapia
Profile Photo by Simply Milly in Main Courses
A flavorful and healthy way to enjoy baked tilapia! This recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Salmon and Garlic Roasted Veggies
Profile Photo by Karleigh Jurek in Main Courses
Looking for a dinner recipe that has some brain-boosting omega 3s?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Harissa Shrimp Lettuce Wraps
Profile Photo by Brittany Kelly | Bites By Britt in Main Courses
These are so filled with flavor and make for a quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy