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Slow cooker recipe for beer-braised pork ragu. Pork butt is braised in a broth of beer and stock surrounded by chipotle peppers, onions, garlic and tomatoes.
In the crock of a 6-quart slow cooker, evenly place the onions, tomatoes, garlic, chipotle peppers, peppercorns, thyme, oregano, paprika and salt.
Heat the olive oil in a large Dutch oven. Season the pork with salt and pepper and sear on each side, about 3-4 minutes.
Place the pork inside the slow cooker. Pour in the beer, chicken stock, soy sauce and tomato paste. Nestle the pork down into the liquid. Cook on low for 6 hours or on high for 3 hours.
Remove the pork from the slow cooker and shred with 2 forks. Place the shredded pork back in to the slow cooker. Add salt and pepper to taste. Reduce the temperature to low and keep warm.
Meanwhile, cook the rice according to package directions. Serve the cooked pork over the rice.
Feel free to add any extra veggies that you have on hand.
You don’t have to trim the fat from the pork, I just prefer to do it that way.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!