You must be logged in to post a review.
Crispy and flavorful chicken drumsticks, soaked in a yogurt-mixture and coated in a crisp beer-batter.
For the yogurt mixture, in a large bowl, combine the yogurt, salt, ground peppercorns, and cayenne.
Add the chicken and let stand on counter for 4 hours.
For the beer batter, in a large bowl, whisk together the flour, onion salt, garlic powder, cayenne, ground peppercorns. Whisk in the beer until smooth and thoroughly combined.
Heat vegetable oil in a large and deep pot or skillet; you should have enough oil to cover the chicken half way up.
Cover a serving plate with paper towels and set aside.
Pull the chicken out of the yogurt mixture and pat dry with paper towels. Place the chicken in beer batter and coat; drain off any excess and add to hot oil.
Fry the chicken in batches, turning once, until golden, about 20 minutes. Place the fried chicken to prepared serving plate; let stand for a few minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!