No Reviews
You must be logged in to post a review.
Beer Battered Shrimp Tacos
x
Print Options
Description
The perfect dish to celebrate Taco Tuesday!
Ingredients
- FOR THE SHRIMP:
- 1-½ cup Flour
- ½ Tablespoons Cayenne
- 1 Tablespoon Chili Powder
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- 12 ounces, fluid Corona Or Other Mexican Beer
- 1 pound Shrimp
- 1 cup Vegetable Oil, For Frying
- FOR THE TACOS:
- 8 whole Flour Taco Tortillas
- 2 cups Shredded Iceberg Lettuce
- ½ cups Chopped Cilantro
- 2 cups Cheddar Cheese
- 1 whole Avocado, Sliced
- 1 whole Red Onion, Sliced
- 1 whole Tomato, Sliced
- 1 cup Sour Cream
- Hot Sauce
Preparation
For the shrimp, mix dry ingredients together. Add beer and mix. Let shrimp marinate in batter at room temperature for about 15 minutes.
Heat oil in large frying pan until very hot. Test oil by dropping a small amount of batter into oil and if it sizzles up, then it is ready; if it settles, then continue to heat oil. When oil is hot, shake off excess batter and place shrimp into pan while lowering the heat to medium. Fry shrimp for about 3 minutes on each side or until golden brown, depending on size of shrimp. Make sure to fry the shrimp in batches and be careful not to overcrowd the pan.
To serve, make a DIY taco bar with all of the suggested taco components so everyone can create their perfect taco!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.