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1
Beer Battered Chicken Fingers
Submitted by juliawreyford on July 16, 2009 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Chicken Breasts, Cut Into Strips
- ½ cups Cheap Beer, Divided
- 1 cup Flour
- 1 teaspoon Lowery's Seasoning Salt
- 1 teaspoon Season-All
- ½ teaspoons Garlic Salt
Preparation Instructions
1.) Place chicken strips in a shallow dish, cover with 1/4 cup beer and let marinade for 20-30 minutes.
2.) Gently mix flour, seasonings and 1/4 cup beer together in a separate shallow dish. The flour will still be dry, but will also be crumbly looking.
3.) Heat 1-inch vegetable oil in a deep everyday pan to 325-degrees.
4.) Coat 5 chicken strips at a time with flour mixture and gently place in hot oil.
5.) Cook until golden brown on each side, remove and cook remaining chicken.
6.) Place cooked chicken on paper towels to drain.
7.) Dip in your favorite sauce and enjoy!
