The Pioneer Woman Tasty Kitchen
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Beer Battered Chicken Fingers

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Level: Easy

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Description

Beer Battered Chicken Fingers

Ingredients

  • 4 whole Chicken Breasts, Cut Into Strips
  • ½ cups Cheap Beer, Divided
  • 1 cup Flour
  • 1 teaspoon Lowery's Seasoning Salt
  • 1 teaspoon Season-All
  • ½ teaspoons Garlic Salt

Preparation

1.) Place chicken strips in a shallow dish, cover with 1/4 cup beer and let marinade for 20-30 minutes.

2.) Gently mix flour, seasonings and 1/4 cup beer together in a separate shallow dish. The flour will still be dry, but will also be crumbly looking.

3.) Heat 1-inch vegetable oil in a deep everyday pan to 325-degrees.

4.) Coat 5 chicken strips at a time with flour mixture and gently place in hot oil.

5.) Cook until golden brown on each side, remove and cook remaining chicken.

6.) Place cooked chicken on paper towels to drain.

7.) Dip in your favorite sauce and enjoy!

One Comment

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Profile photo of tina59

tina59 on 7.20.2009

I tried this and it was very good, I could see this working very well for fish too.

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