2 Reviews
You must be logged in to post a review.
shari on 1.21.2011
This is so good, and so easy! I did end up thickening it a bit with a little cornstarch and water mixture, and it was perfect! This would be so easy to transform into a stroganoff. Just add some mushrooms and onions with everything else at the start, thicken a little when it’s done, and add some sour cream right before you’re ready to eat. We ate it over rice, but mashed potatoes or noodles would be excellent too. Thank you so much for the great recipe!
2 Comments
Leave a Comment
You must be logged in to post a comment.
shari on 1.10.2011
Do you add any water to the soups?
susanmallery on 1.6.2011
This looks like a great recipe to make on a day when you just don’t have much time. (Most days.) Thanks for sharing!