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No seasoning packet needed. You can make this yourself in minutes!
Preheat a large skillet to medium heat. Add the beef, onion and garlic and heat for 5 minutes, breaking the meat up as you go.
When the beef is about half cooked, add the chili powder, cumin, seasoned salt, and as much hot sauce as you’d like. Stir the spices into the meat mixture. Allow the beef to finish cooking through, about 3 minutes more.
Combine the cornstarch and water in a small bowl. Pour the cornstarch mixture into the beef and allow the mixture to bubble for 2 minutes, stirring to form a light sauce. If the liquid evaporates before you’re ready to serve, add more water 2 tablespoons at a time.
Taste the meat, and add more salt or hot sauce if you’d like.
Serve in taco shells, flour tortillas, with chips, or as part of a salad. The options are endless!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!