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Beef Stroganoff Sandwich
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Description
If you like beef stroganoff, you’ll love this take on it. Very easy to make, though a bit messy to eat!!
Ingredients
- 2 pounds Ground Beef
- ½ cups Onion, Chopped
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Pepper
- 1 loaf French Bread
- Butter Or Margarine, Softened
- 16 ounces, fluid Sour Cream
- 2 whole Tomatoes, Seeded And Diced
- 1 whole Large Green Pepper, Diced
- Cheese, For Topping
Preparation
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets.
Remove meat mixture from heat; stir in sour cream. Spoon onto the bread.
Sprinkle with tomatoes, green pepper and cheese.
Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
adapted from a Taste of Home recipe
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