No Reviews
You must be logged in to post a review.
Beef Straccetti with Mushrooms in Creamed Balsamic Vinegar
x
Print Options
Description
A stunning beef dish that will change your life.
Ingredients
- Olive Oil
- 1 package Mushrooms
- 1 clove Garlic, Crushed
- ¼ pieces Onion, Sliced
- 1 pound Thinly Sliced Beef Strips
- 1 pinch Salt
- 1 pinch Pepper
- 1-½ cup Balsamic Vinegar
- 1 cup Heavy Cream
- 1 pinch Paprika
Preparation
Wash and slice mushrooms. Sauté mushrooms in olive oil and crushed garlic. The mushrooms are cooked when they cook down, and release their water. When they are ready, set aside. (Be ready for the incredibly delicious smell that will fill your kitchen.)
In another frying pan, sauté onion and olive oil. When onion is lightly browned, add thin strips of beef and stir for a few minutes. Add salt and pepper to taste.
As the beef begins to cook, add balsamic vinegar, add the cooked mushrooms. Add heavy cream and let simmer about 5 minutes, mixing together. Add pinch of paprika.
(I learned to make this at a cooking class in Rome. It’s the real deal…and it will change your life.)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
kellydelp on 2.10.2010
I usually serve it alone. You could certainly serve it over pasta or rice. I actually served it as a course before a pasta primavera.
The vinegar is pretty strong and you can certainly use less if you wish.
katydyd on 9.30.2009
Is the measurement correct on the vinegar? 1 and 1/2 cups? I made it with that amount and the vinegar was overpowering. I may try this again with less to see if we like it more.
sheloves2cook on 8.16.2009
what kind of steak do you usually use? This sounds delicious and it uses things I almost always have. Also do you serve it with anything, like a starch (pasta, rice) or just all on it’s own?