Beef Roast Simple and Delicious

My cooker has several modes including Brown. If yours does not, you can brown the roast over the stove top first. Also, this recipe can be used in a slow cooker as well—after browning meat and sauteing vegetables, place in the slow cooker on low 6-8 hours.

Season beef with salt and pepper and dredge all sides in flour. Turn cooker on to Brown and add the extra virgin olive oil. Brown meat about 3 minutes on all sides, remove and set aside. Place the vegetables in the cooker and saute for 2 minutes. Add the tomato paste, bay leaf and red wine and stir to combine. Return beef to the pot and sprinkle the herbs all over the top of the meat and vegetables. Set cook pressure to high (80) and cook for 45 minutes. Turn cooker off , release pressure and serve.