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Beef & Rice Tortilla Casserole
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Description
Tastes like a rice and beef burrito.
Ingredients
- 2 cups Water
- 1 cup Mild Salsa
- 1 envelope (1.25 Oz. Packet) Taco Seasoning
- 1 cup Cooked And Shredded Beef
- 2 cups Instant Rice
- 6 whole Flour Tortillas
- 1 cup Shredded Cheese
Preparation
In a large size sauce pan, bring to a boil the water, salsa, taco seasoning, and meat. Then add in the instant rice and lower heat to a simmer. Cook for another 5 minutes. Remove from heat and let stand covered for 5 minutes.
In a 13×9 pan that has been lightly sprayed with oil, layer 3 tortillas. You might need to tear them to make sure they cover the bottom of the pan. Next place half of the rice/meat mixture
over the tortillas. Then layer again. Top with cheese.
Bake in a 350ºF oven for 40 minutes.
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