The Pioneer Woman Tasty Kitchen
Profile Photo

Beef Pitas with Tzatziki Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make the cucumber sauce in the morning, and this dinner will take under 20 minutes to get on the table. Enjoy!

Ingredients

  • FOR THE TZATZIKI SAUCE:
  • 1 cup Plain Greek Yogurt
  • 1 whole Cucumber, Diced (about 1 1/2 Cup)
  • ½ cups Yellow Onion, Diced
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 3 cloves Garlic, Minced
  • 1 teaspoon Greek Seasoning (like Cavenders)
  • FOR THE BEEF:
  • 1 Tablespoon Fresh Rosemary, Minced
  • 2 teaspoons Dried Oregano
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Fresh Ground Black Pepper
  • 2 teaspoons Greek Seasoning (like Cavenders)
  • 2 pounds Beef Top Sirloin Steak (boneless), Cut In Strips
  • 1 Tablespoon Olive Oil
  • 6 whole Pitas
  • 1 whole Tomato, Sliced

Preparation

Mix all the ingredients for the sauce in a bowl. Store in the refrigerator and allow to sit for 4 or more hours. Some people put it in a coffee filter and mesh colander all day in fridge to allow the excess moisture drain out. I personally don’t bother. I just mix and refrigerate.

In large resealable bag, mix seasonings and add beef strips. Seal bag and shake.

Heat skillet on medium high with olive oil. Add beef strips and saute for about 10 minutes, until cooked to desired doneness. I prefer a little pink, but cook however you enjoy beef.

Serve on a pita with sliced tomatoes and tzatziki sauce. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy